Little Smokey

LITTLE SMOKEY

Little smokey is our in-house smoker. This isn’t some old guy sat in the corner rolling cigarettes, this is our very own smoker used for smoking Salmon, Haddock, bacon, cheese, game and even fresh garlic bulbs! Paddy at The Fish House has been smoking and curing fish for over 20 years and uses only the finest cherry wood smoking chips combined with his special secret curing recipe that he’s mastered over the years!